Joan Rubio | Tiques 2018
Region: Penedes, Spain
Grapes: Xarello
Xarello that has been gently macerated, like an infusion, for 10 days and aged in amphora, this is another special bottling from Joan with a mere 1400 bottles produced.
A wine of focus and clarity, citrus gives way to yellow fruits and lanolin, its thirst quenching and digestible. With marked minerality and salinity in spades, it’s incredibly well balanced has underlying freshness. For lovers of great Chablis, this is a wine for you. Benefits from decanting.
Region: Penedes, Spain
Grapes: Xarello
Xarello that has been gently macerated, like an infusion, for 10 days and aged in amphora, this is another special bottling from Joan with a mere 1400 bottles produced.
A wine of focus and clarity, citrus gives way to yellow fruits and lanolin, its thirst quenching and digestible. With marked minerality and salinity in spades, it’s incredibly well balanced has underlying freshness. For lovers of great Chablis, this is a wine for you. Benefits from decanting.
Region: Penedes, Spain
Grapes: Xarello
Xarello that has been gently macerated, like an infusion, for 10 days and aged in amphora, this is another special bottling from Joan with a mere 1400 bottles produced.
A wine of focus and clarity, citrus gives way to yellow fruits and lanolin, its thirst quenching and digestible. With marked minerality and salinity in spades, it’s incredibly well balanced has underlying freshness. For lovers of great Chablis, this is a wine for you. Benefits from decanting.