La Ferme Du Plateau | Ovin 2017
Region: Loire Valley, France
Grapes: Gamay, Grolleau
Blackcurrants, punchy freshness, an underlying earthiness and electric energy. There is a lot to love about this wine, as it opens it becomes so much more expressive, with black olives and fine minerality and lashings of wet stone slipperiness over the tongue.
Light to medium bodied, it would be a great accompaniment to a beautiful piece of steak cooked rare, served simply with salad.
Region: Loire Valley, France
Grapes: Gamay, Grolleau
Blackcurrants, punchy freshness, an underlying earthiness and electric energy. There is a lot to love about this wine, as it opens it becomes so much more expressive, with black olives and fine minerality and lashings of wet stone slipperiness over the tongue.
Light to medium bodied, it would be a great accompaniment to a beautiful piece of steak cooked rare, served simply with salad.
Region: Loire Valley, France
Grapes: Gamay, Grolleau
Blackcurrants, punchy freshness, an underlying earthiness and electric energy. There is a lot to love about this wine, as it opens it becomes so much more expressive, with black olives and fine minerality and lashings of wet stone slipperiness over the tongue.
Light to medium bodied, it would be a great accompaniment to a beautiful piece of steak cooked rare, served simply with salad.