Partida Creus | MUZ 2021
Region: Penedes, Spain
Grapes: Vermouth
The base is a blend of young red wine, aged red wine and oxidative white wine, all from Certified organic grapes. A mixture of 51 botanicals (including citrus skins, flowers, oriental spices, roots and herbs) sourced from an herbalist in Torino, Italy where Antonella and Massimo hail from. These botanicals macerate in the alcohol for 2 lunar moons, a vermouth produced without any added sugar.
A sensory overload of bitter herbs and bark with an exotic spice lick. Fresh and not cloying, this aromatised wine lingers long. Americanos, Negronis, over ice with a wedge of orange as an aperitif or served chilled and poured as a digestive, it has incredible versatility. I always have a bottle in the fridge, especially during summer.
Region: Penedes, Spain
Grapes: Vermouth
The base is a blend of young red wine, aged red wine and oxidative white wine, all from Certified organic grapes. A mixture of 51 botanicals (including citrus skins, flowers, oriental spices, roots and herbs) sourced from an herbalist in Torino, Italy where Antonella and Massimo hail from. These botanicals macerate in the alcohol for 2 lunar moons, a vermouth produced without any added sugar.
A sensory overload of bitter herbs and bark with an exotic spice lick. Fresh and not cloying, this aromatised wine lingers long. Americanos, Negronis, over ice with a wedge of orange as an aperitif or served chilled and poured as a digestive, it has incredible versatility. I always have a bottle in the fridge, especially during summer.
Region: Penedes, Spain
Grapes: Vermouth
The base is a blend of young red wine, aged red wine and oxidative white wine, all from Certified organic grapes. A mixture of 51 botanicals (including citrus skins, flowers, oriental spices, roots and herbs) sourced from an herbalist in Torino, Italy where Antonella and Massimo hail from. These botanicals macerate in the alcohol for 2 lunar moons, a vermouth produced without any added sugar.
A sensory overload of bitter herbs and bark with an exotic spice lick. Fresh and not cloying, this aromatised wine lingers long. Americanos, Negronis, over ice with a wedge of orange as an aperitif or served chilled and poured as a digestive, it has incredible versatility. I always have a bottle in the fridge, especially during summer.