Region: Jura, France
Grapes: Trousseau
Trousseau juice and skin maceration with estate Marc eau de vie, aged in barrels for 2 years.
Dried fruit, Christmas cake, prunes, silken, toffee apple and a hint of burnt caramel. A great accompaniment to coffee desserts, chocolate and blue cheese.
Region: Jura, France
Grapes: Trousseau
Trousseau juice and skin maceration with estate Marc eau de vie, aged in barrels for 2 years.
Dried fruit, Christmas cake, prunes, silken, toffee apple and a hint of burnt caramel. A great accompaniment to coffee desserts, chocolate and blue cheese.
Region: Jura, France
Grapes: Trousseau
Trousseau juice and skin maceration with estate Marc eau de vie, aged in barrels for 2 years.
Dried fruit, Christmas cake, prunes, silken, toffee apple and a hint of burnt caramel. A great accompaniment to coffee desserts, chocolate and blue cheese.
